No. 01
Sasa's Bakes
Słodkie wypieki
The heart of the house. Mum's drożdżówki and ptysie, cakes and proper baked cheesecakes — Krakowian and Basque — alongside sweet and savoury pastries, handcrafted fresh each morning the way she's done for years.
Our Story
Something is rising on Bow Street.
If you've eaten at The Endless Kettle, you already know Sasa — Saskia, our beloved in-house baker and my amazing mum. For years her kitchen has been a haven of creativity, where Polish tradition meets modern twists: drożdżówki, pączki, cinnamon rolls and proper baked cheesecakes, handcrafted each morning with the finest ingredients. Now her bakes are getting a home of their own — SaSaS, a micro bakery, coffee house and deli on Bow Street.
"Her secret ingredient? Passion. You can taste it in every crumb."
Pull up a chair — the ovens hum just behind the counter.